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Luonnontuotealan tutkimusseminaarin 2017 aineistoja

Marraskuun lopulla 2017 Rovaniemellä pidetyn kansainvälisen tutkimusseminaarin, Non-Timber Forest Products and Bioeconomy 2017, abstraktit ja esityskalvot on nyt julkaistu. Esitysten kalvot löytyvät täältä: https://www.slideshare.net/LukeFinland/clipboards/non-timber-forest-products-and-bioeconomy-28-30-november-2017-rovaniemi-finland sekä abstraktit http://urn.fi/URN:ISBN:978-952-326-493-9.

Seminaarin abstraktit:

KEYNOTE ABSTRACTS

• Managing Portuguese Mediterranean Forests for Non-Timber Forest Products Margarida Tomé

• What Works and What Does Not: exploring approaches to reconcile different forest land use practices. Camilla Sandström

• Lowbush blueberry cultivation in North America: Results of 70 years of research and development Frank Drummond University of Maine, Maine, USA

• Health effects and special features of Nordic berries and birch sap; Science to support product research and development Heikki Kallio

• Food in modern everyday life: meanings, practices and concerns Lotte Holm

• Product development in small companies - a straight road to success? Emil Byström

ORAL ABSTRACTS

• Glucans from basidiomyceta: How different techniques change our extracts? Gabriele Beltrame, Jani Trygg, Baoru Yang

• Mushrooms, florals, essential oils, firewood and more! The United States' Pacific Northwest region is booming with NTFP production! Find out how a local woodland cooperative is helping landowners break through NTFP market barriers Tiffany Fegel

• WAX project - Natural wax of arctic berries as our treasure Hely Häggman, Katja Karppinen, Nga Nguyen, Priyanka Trivedi, Eivind Uleberg, Inger Martinussen, Laura Jaakola, Päivi Vesala, Robert Joffe, Liva Purpure, Juha Väänänen, Janne Remes

• Interaction of light and temperature conditions in accumulation of anthocyanins in bilberry (Vaccinium myrtillus L.) Laura Jaakola, Laura Zoratti, Eivind Uleberg, Katja Karppinen, Anne Linn Hykkerud, Hely Häggman, Inger Martinussen

• How to boost the use of high-value substances of trees? Tuula Jyske, Jan-Erik Raitanen, Eila Järvenpää, Risto Korpinen, Susan Kunnas, Tytti Sarjala, Patrik Eklund

• Pinosylvin and resveratrol in a cell model of age-related macular degeneration Ali Koskela, Mika Reinisalo, Kai Kaarniranta

• Alternative approaches to integrate bilberry yields into regional long-term forest scenario analyses Mikko Kurttila, Harri Kilpeläinen, Olli Salminen, Kari Härkönen, Jari Miina

• Sea buckthorn oil has beneficial effects on mucous membranes in oral and topical applications Petra Larmo

• Optimization of a Designed Extraction Process of Anthocyanins from Bilberries Using Laboratory Measurements and VIS-NIR Spectroscopy Tom Lillhonga, Leif Hed, Sami Lieskoski, Paul Geladi

• Spatial Genetic Structure of resin yeilding tree Boswellia serrata, NTFP subjected to harvesting in the Western Ghats, India Bhavani Shankar Maradani, Ravikanth Gudalasamani, Rajasekaran C, Siddappa Setty

• Commerciality meets local berry picking culture - threat to the human territoriality? Anne Matilainen, Merja Lähdesmäki

• Diversified use of forest ecosystem services Anne Tolvanen, Päivi Merilä

• Limits to NTFP commodification: implications for their coordinated management and governance Arto Naskali

• Securing NTFP yields in a nature – based tourism resort Marja Uusitalo, Rainer Peltola

• Innovative use of berry seeds in cosmetics Riitta Puupponen-Pimiä, Liisa Nohynek, Kaisu Honkapää, Veera Virtanen, Kirsi-Marja Oksman-Caldentey

• Biological activities and chemical composition of slow pyrolysis liquids obtained from pine stem wood biomass Jenni Korhonen, Atte von Wright, Kaisa Raninen, Essi Keränen, Jaana Luoma, Teemu Vilppo, Mikko Selenius, Reijo Lappalainen, Tommi Vilpunaho, Marko Hyttinen, Elina Puljula, Jouko Vepsäläinen, Olavi Raatikainen

• Non-timber forest product species management in arid tropical forest, Southern India Harisha Ranganahall, Siddappa Sety R., Ravikanth G.

• Taste characteristics of wild edible Nordic mushrooms Heikki Aisala, Auri Raittola, Oskar Laaksonen, Mari Sandell

• Optimizing the joint production of timber and marketed mushrooms in North Karelian spruce stands. Veera Tahvanainen, Timo Pukkala, Jari Miina, Mikko Kurttila

• Natural products in forest planning: a pilot study in privately owned forests in Northern Finland Marjut Turtiainen, Teija Kanniainen, Jukka Tikkanen, Jari Miina, Mikko Kurttila

• Cloudberry (Rubus chamaemorus L.) pre-breeding trials Eivind Uleberg, Anne Linn Hykkerud, Espen Hansen, Marieke Vervoort, Jørgen Mølmann, Inger Martinussen

• Public right of access to private land: examples and considerations Asta Ervola, Jussi Uusivuori

• Comparing the potential of Non-Wood Forest Products across case studies in Europe Harald Vacik, Patrick Huber, Mikko Kurttila, Teppo Hujala, Bernhard Wolfslehner, Mariola Sánchez-González, Maria Pasalodos-Tato, Sergio de Miguel, Jose-Antonio Bonet, Marlene Marques, Jose G. Borges, Mihai C. Enescu, Lucian Dinca

• Empirical juridical approach to production of NWFP´s – Entrepreneurs perspective on the restrictive or supportive policies in Finland Henri Vanhanen, Veera Tahvanainen, Ossi Pesälä, Jukka Tikkanen, Matti Vaara, Jiří Kadlec

POSTER ABSTRACTS

• Mushrooms: forest resources with wide application potential Gabriele Beltrame, Baoru Yang

• Utilization of wood processing residues for specialty mushroom cultivation Marta Cortina Escribano, Pyry Veteli, Riikka Linnakoski, Veikko Möttönen, Henri Vanhanen

• Making Shiitake Happen: inoculating hardwoods with shiitake spawn for small scale production Tiffany Fegel

• Commitment readiness and interests of forest owners towards Wild Forest Product production Juho Haveri-Heikkilä, Mikko Kurttila, Jari Miina, Rainer Peltola, Henri Vanhanen

• Thicket as a raw material for valuable extractives Mari Jaakkola, Tiina Tolonen, Sari Kuure, Vesa Virtanen

• Monitoring chemical composition of berries during aging Tuija Kallio, Mari Jaakkola, Pekka Kilpeläinen, Vesa Virtanen

• Proanthocyanidin Profile of Commercial Lingonberry Juice Niina Kelanne, Oskar Laaksonen, Wei Yang, Baoru Yang

• Round-leaved sundew (Drosera rotundifolia) as a source of naphthoquinones for pharmacological purposes - Study for sundew cultivation on drained nutrient-poor peat bogs in Northern Satakunta, Finland Leila Korpela, Niko Silvan, Tytti Sarjala

• Novel ocular therapeutics from the interaction of endosymbiotic Methylobacterium and Scots pine (Pinus sylvestris L.) Janne Koskimäki, Ali Koskela, Anu Kauppinen, Kai Kaarniranta

• Arctic quality fingerprint for natural raw material (Arctic FingerPrint) Susan Kunnas, Veli Hietaniemi, Juha-Matti Pihlava, Jarkko Hellström, Katja Misikangas, Timo Ahvenainen Future Bio-Arctic Design (F.BAD) Susan Kunnas, Tuula Jyske, Risto Korpinen, Marika Laurila, Mika Laakkonen, Ana Nuutinen, Heidi Pietarinen, Jonna Häkkilä, Reeta Sipola, Heikki Konttaniemi

• Wood- and hemp-based biochars for water purification Reijo Lappalainen, Laura Tomppo, Jorma Heikkinen, Habeeb Raji, Ayobami Salami, Sirpa Peräniemi, Mikko Selenius, Kasperi Vuorikari, Teemu Vilppo, Olavi Raatikainen, Jouko Vepsäläinen

• Fermentation kinetics in bilberry (Vaccinium myrtillus L.) wine with Torulaspora delbrueckii and effects on the anthocyanins, sugars, and acids Shuxun Liu, Oskar Laaksonen, Baoru Yang

• Freeze concentration in the processing of natural products Hanna-Liisa Malinen, Marianne Mäki, Mari Jaakkola, Vesa Virtanen

• Chemical composition and antimicrobial activity of spruce and pine resins and some by-products Françoise Martz, Rainer Peltola

• Keruu.fi – Our service helps to coordinate the production and distribution of organic food from Finnish forests. Thomas Moon

• Antioxidant activity and phenolic content of plant leaves Marianne Mäki, Hanna-Liisa Malinen, Mari Jaakkola, Vesa Virtanen

• Autumn leaves - upgrading park and garden waste to useful chemicals for industry Liisa Nohynek, Suvi T. Häkkinen, Sami Alakurtti, Anna-Stiina Jääskeläinen, Simo Ellilä, Tuulikki Seppänen-Laakso, Riitta Puupponen-Pimiä, Anneli Ritala

• Efficient cyclone drying of bilberry, cloudberry, and blackcurrant press cake from juice production Josefina Nyström, Alejandro Grimm, Torgny Mossing, Paul Geladi

• Extraction of bilberry press cake for obtaining antioxidants Josefina Nyström, Jimmie Klum, Simon Vikström, Vitaliy Budarin, Leif Hed, Torgny Mossing, Paul Geladi

• Organic wild collection in forests Birgitta Partanen

• Citizen science in nationwide wild berry monitoring Rainer Peltola, Mikko Kurttila, Jari Miina, Kauko Salo

• Kuehneromyces mutabilis, ediple mushroom with potential bioactive properties Tytti Sarjala, Riina Muilu-Mäkelä, Eira-Maija Savonen, Jenni Tienaho, Anu-Teija Kuovi, Matti Karp, Ville Santala, Niko Silvan

• Cultivation and antioxidative properties of pakuri (Inonotus obliquus) on low-productive peatland forests Niko Silvan, Tytti Sarjala

• Living luminescent bacterial biosensors as an indicator of bioactivity of non-timber forest biomasses Jenni Tienaho, Emmi Poikulainen, Anu-Teija Kuovi, Riina Muilu-Mäkelä, Tytti Sarjala, Ville Santala, Matti Karp

• Chemical Composition of the Water Extract of Young Spruce (Picea abies (L.) Karst) Shoots Tiina Tolonen, Atte von Wright, Vesa Virtanen

• Analysis of slow pyrolysis liquids by using NMR methods Elina Puljula, Teemu Vilppo, Olavi Raatikainen, Mikko Selenius, Reijo Lappalainen, Jouko Vepsäläinen

• Hericium coralloides: a potential successor crop to Inonotus obliquus Pyry Veteli, Marta Cortina Escribano, Riikka Linnakoski, Henri Vanhanen

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